What better way to end the month than with a good breakfast and some tasty treats.

New restaurant: EGG POSH

Seems like every month a new breakfast place opens up in the Dallas/Fort Worth area. We were feeling a bit “posh” ourselves, so we decided to try Egg Posh in Frisco. Since we were going for something different, we started off by splitting their beignets. Talk about yummy!

They also have something we had never seen before called a Toast Flight. Here’s the description from their menu:

3 pc Baguette | Avocado Toast | Roasted Red Pepper Spread and Feta Cheese | Smashed Avocado with Bacon, Chili Crisp Egg Sunny Side Up

We may have to try that on our next visit. But we went with the Crab Cake Benedict which was quite tasty. The Lobster Omelet sounded great but we wanted to cut costs a bit so maybe another time.

Last E food: THE SEARCH FOR AN ÉCLAIR

All month long we have periodically looked for a good éclair. First, in the beginning of the month we went to the Paris Baguette in Frisco.

You’d think with so many tempting desserts in their cases there would be an éclair but no. So we had to settle on a croissant and espresso.

Later in the month we went to find Salut Paris Bakery which actually featured an éclair on their menu. We had done an activity earlier and then ran into a terrible pileup on the highway, so we were getting pretty wiped out. Finally we reached where we thought we needed to be and as it turns out Barbara fessed up to inputting the wrong address in her GPS and we were nowhere near Salut. Ugh. Home we went.

Are eclairs out of style? We guess so because the only place we finally came across one was at La Madeleine. It was OK but not worth all the searching. Maybe someday we’ll go back to the real Salut and see if theirs is better.