Chow down

Made my first CHOWDER (2 points)!  I’ve tasted my share of chowders but never attempted to make my own. Took the plunge – it was delicious and easy to do. For vegetarians, just substitute mushrooms for the sausage.

Potato Sausage CHOWDER
2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
3/4 small green pepper, chopped
3 cups peeled and diced red potato
1 Earl Campbell hot link, sliced (or another brand)
2 cups chicken broth
1/2 teaspoon Italian herbs (or thyme)
1 teaspoon salt
1 teaspoon pepper
2 cup milk, divided
3 tablespoons flour

Melt butter in large Dutch Oven; add onion, celery and green pepper. Cook until tender, stirring frequently. Add potatoes, sausage, chicken broth, herbs, salt and pepper. Bring to boil, reduce heat and simmer uncovered for 30 minutes or until potatoes are tender. Stir in 1-1/2 cups milk and stir. Then combine remaining 1/2 cup milk and flour, stirring until smooth and add to chowder. Simmer uncovered, stirring frequently, until slightly thickened. Simmer longer for more thickness, if preferred. Makes 1-1/2 quarts.

Any chowders or soup recipes to share?

This entry was posted in Uncategorized. Bookmark the permalink.

3 Responses to Chow down

  1. susanbright says:

    Looks delicous. I wonder if I can make it in my new toy the CROCK POT !

  2. susanbright says:

    CHICKEN CHILI is the best. Or maybe CHICKEN CACCIATORE. Both are easy to make in the CROCK POT and so yummy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s