The rain is definitely shaking up our plans for L activities but we are still managing to Locate things to do/places to see.

2 points – New Place

How lucky that a Food Network winner was close by. We had read that The London Baker, located in The Colony, was famous for their cakes and had won Halloween Wars along with other high accolades so we hopped in the car and drove there, mouths watering. What made the trip interesting was that it was located in a small shopping center encircled by a beautiful residential area designed along the theme of Camelot. All the streets were named for it: King Arthur Blvd., Merlin Blvd., Sir Lancelot Blvd., etc. and we had to drive over a drawbridge to leave and enter.


After embarrassing ourselves by calling them for directions when we were literally just around a corner of stores, we arrived at the charming bakery. Although cakes are their specialty we weren’t about to order something that large for a snack so we went with scones.

The baked goods were beautifully displayed and the strawberry and cream and blueberry lemon scones called our names. But unfortunately, we weren’t all that impressed. A little too dry for our taste.

2 points – New Place

After finishing off the scones, we headed out for Lakeside at Little Elm. We had heard that there is a man-made lake and beach there, so we had envisioned a lake with perhaps shops on a boardwalk. Why not go all out if you’re creating a beach? Our destination was the Hula Hut which is a Hawaii themed restaurant situated overlooking the water.


Unfortunately, because of the weather we couldn’t get the full effect of the area. No shops or boardwalk but from our seats by the window, though, we could see a couple of guys on boards in the water, propelled by a cable, and going up and down slopes – kind of a water ski but with cables instead of a boat pulling them. Probably pretty crowded in the summer, we would imagine.

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What the “L”- let’s start L month with food. What a hardship!

Of course, being Lazy we waited two weeks before posting but eat we did. The first food we wanted to try was Lithuanian. Not having Learned much geography, we assumed that would be the same as Russian cuisine so we found a little gem called Bubala Cafe.


Having heard that word a lot in childhood (it means sweetheart in Yiddish), it really appealed to us. Bubala turned out to be a sweetheart of a restaurant.

Although we learned that Lithuanian food was not the same as Russian food, we did get to try Lepyoshki which is a bread from the Uzbek region of Russia.

Bubala2 (2)

It comes in a circular loaf and is meant to be pulled apart and used to sop up the good flavors of the rest of your meal. Definitely a thumbs up. 

Next on our list was Lebanese food which we sampled at Rose Mediterranean Cuisine in Plano. The food was tasty – of course we tried Lamb – but it wasn’t different than other Mediterranean foods we’ve had. We’ve yet to find something that is specific to only that country. 

Our mom wasn’t a great cook (sorry mom) but she was a fantastic baker, always the person called upon to bring the dessert. So it’s only fitting we find her specialty- Lemon meringue pie. The best in DFW can be found at S&D Oyster House in uptown. Make sure you save room for dessert if you go because it will be worth it!

Let us know of any tasty L treats you have sampled!

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1 pointKorea

Laura: One of the things I have missed most this past year has been travelling.  So, to celebrate “K” month, I went to Korea! No, not by plane…but by streaming. First, I watched an episode on The Travel Bug, an Australian TV series available on Prime Video, hosted by the likeable Morgan Burrett. Seoul is fascinating – a vibrant, fast-moving, bustling but quirky city with a varied cuisine and a fascinating history. This show had a few references to food but concentrated mostly on local attractions and cultural insights, and it was so interesting to see how although Seoul is a modern city, it also holds fast to its ancient traditions. For a true taste of what Korean food is all about,  I re-watched the Seoul episode from Season 3 on Somebody Feed Phil. Nobody does a food show quite like Phil Rosenthal. If you are a “foodie” and haven’t seen this series, check it out. You too may find yourself hoping to try (if you haven’t already) tteokbokki, bindaetteok, kalguksu and chimaek. His episodes cover a lot of ground and his enthusiasm for culinary delights is, well, delightful! Although nothing takes the place of putting your own feet on the ground in other countries and cities, having the chance to walk around in someone else’s shoes is definitely a worthwhile experience.

2 Points – Korean restaurant

After learning a little about Korea – its cities, culture and cuisine – it seemed only fitting to sample some food here in Plano. There are quite a few Korean restaurants but being “K” month, we chose Kooksoo. Not knowing if we would be fans, we chose the Korean BBQ Bulgogi Combo sampler as our takeout choice.

korea restaurant 2

Lucky us! It was delicious! The bulgogi (pronounced “bull-go-ghee”) was really tasty. In fact, bulgogi is listed as Number 23 on the World’s 50 most delicious foods poll compiled by CNN Go. The sampler also had rice, glass noodles, kimchi (a bit too spicy for these sisters), dumplings and a small salad. We are definitely planning on returning. Once again, we thank the ABC Life for expanding our palettes.

Learning Center


Barbara – KISSING K Goodbye

The other day, after I planted a kiss on my dog’s head, it made me wonder if dogs recognize the kiss as a sign of affection. That led to my curiosity about how the kiss even became that for human beings. Why don’t we rub arms or noses? Who was the first person to decide that swapping spit was the way to go?

1500 B.C. had some Sanskrit verses that seemed to describe a kiss. Of course, people may have already been kissing but never wrote about it. It was another few hundred years before any Indian poems mentioned the kiss. It wasn’t until the Roman Empire that kissing reared its head but it was the Romans that started traditions such as kissing passionately at the end of the wedding ceremony and sealing a document with a kiss. They also used kisses in political campaigns and I got a laugh out of the fact that even back then there were political scandals such as “kisses for votes” in the 18th century.

French kissing was not started in France (many thanks to the Indian people once again) but it was more popular there than in America. There was a lot written about the anatomy of a kiss, etc. but I won’t kiss and tell!

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It’s K month and the sisters are back and raring to go. Well, Laura might be medium rare. It’s been such a long time since we’ve actually been able to go out and do anything that I think anything we try now will be particularly satisfying to us.

Kathryn Klepak’s Snowy Range Alpaca Farm

2 Points – Activity

Barbara – This was such a great way to step back into the ABC Life. Kathryn’s farm animals were great fun, especially those gorgeous alpacas. I learned so much about this beautiful animal – how they communicate to their children (with clicks), how they warn each other of danger (whoever sees it makes a noise and the rest stop and watch until the first one says all clear), the differences between males and females (females were neater, especially in their bathroom habits . Naturally). I was able to feed them, groom the donkeys, pet the goats…a great day all around.

2 points – Movie Theme: The Ku Klux Klan

You wouldn’t think that any movie about the Ku Klux Klan could be both uplifting and depressing but that’s exactly what we found in Best of Enemies. This movie was based on the true story of an unlikely friendship formed between the Exalted Cyclops of the Durham S.C. Ku Klux Klan and a civil rights activist during the process of voting on school integration there. We were surprised to see that the reviews were not the best; they seemed to be in a consensus that the story was trivialized. We weren’t judging the movie by its dramatic quality but more by how it drew upon our emotions. On the uplifting side, we were very inspired and impressed with the courage of the real-life people it was based upon. The fact that those two individuals could ever see eye to eye on anything let alone become friends was amazing and we were both touched by it. However, the depressing thing is to acknowledge that the Ku Klux Klan is still around and race relations is still a prominent issue in this country. Reviews be damned…we recommend this movie.

2 points – Book  

Barbara: We’ve always (especially Laura) loved reading a good quote. We even go as far as to write them down sometimes. So, when I found I Really Needed This Today: Words to Live By by Hoda Kotb it definitely hit the right button. I knew by the third page in, when I read this quote, that I was hooked:

“And if I asked you to name all the things that you love how long would it take for you to name yourself?”

Each day of the year had a quote that the author initially posted on her Instagram and what it meant to her. The only thing I wish she had included in the book were a few of the reactions she received from her followers as she mentioned in her preface that it was fascinating to see how it touched them for different reasons.  

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How many times in our lives have we seen the logo for Baskin-Robbins with the 31 hidden in it to represent their 31 flavors? Most of us have our favorite flavor but have you wondered about the other 30? Well, we did and as part of “I” we have decided to start checking off all 31 flavors.

We went into the project with a certain number of flavors already tasted. For Laura they were: Chocolate, Chocolate Fudge, Mint Chocolate Chip, and Jamoca Almond Fudge. Added to those were Barbara’s: Vanilla, World Class Chocolate and Snickers.

So far, we have tried an additional 7 and divided them into 3 categories:

Good, will order again

German Chocolate Cake

Chocolate Chip Cookie Dough

Pistachio Almond – Laura, not Barbara

Good but one time only

Pumpkin Cheesecake

Caramel Turtle Truffle – too sweet

Not good

Black Walnut – the ice cream was watered down but also had a bad, almost rotten taste to it.

Pistachio Almond – Barbara felt this one had a bad aftertaste but it could be because she doesn’t like almonds.

Gold Medal Ribbon – thought this was rather tasteless.

Despite the great sacrifice, we intend to get through the rest by the time we check off the rest of the letters on our grid.

Film Theme – INDIGENOUS Native American People

Barbara: I watched the documentary Unspoken, which is a film about the Indian Boarding Schools. These schools were designed to wipe out the Indian way of life, language and culture and force the assimilation into the white man’s world. They were stripped of their hair, their names, their clothing, everything they learned as an Indian people. Although not what I would normally call a great film, the film touched me because even though I am not very religious, I have a very strong sense of culture and it is unimaginable to think that someone could have taken me away from my family and forced me to unlearn everything that made me me, especially if I had lived in the country all my life.

Film Theme – ISRAELI Cuisine

Laura: Watching the film In Search of Israeli Cuisine, you follow Israeli-born American chef Michael Solomonov of Philadelphia’s Zahav restaurant as he travels though the many regions of Israel to sample food, talk to chefs, visit farms and chat with journalists  – always searching for a definitive answer to the evasive question: what exactly is Israeli cuisine? Since there are more than 70 cultures that make up the Israeli people, it’s inevitable that the cuisine is a blend of these various ethnic traditions. But it’s a wonderful blend, since the food there is delicious and has led to the emergence of Israel being regarded as a trendy food destination. I really enjoyed this journey. Michael Solomonov is very likeable but the food, the various regions and the Israeli people are the true focus of this film, along with the political and social challenges of having a melting-pot approach to cuisine.

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Our friend                                                                                                    Alphonso came to visit and he was horrified that we knew so little about alligators. He insisted we dedicate “A” to them.

First, he suggested we draw an alligator cartoon figure (he knows our level of skill).

And then he sat down to chat with us about some interesting facts about his kind:

  1. “We’ve got a whole lot of choppers.” They sure do! They have between 74 and 80 teeth in their jaws at any given time, and as a tooth falls out another one grows. Alphonso said his father went through 2,000 teeth in its lifetime.
  2. “I’ve mastered the use of tools.” Alphonso told us he and his friends balance sticks and branches on their heads to attract birds looking for nesting material.
  3. “All the women in my family are devoted moms.” For a cold-blooded animal, an alligator sure has a warm and loving heart towards their young.  She stays by their nest for 65 days and once they are born, she protects them for up to a year.
  4. “If the weather had been colder while I was gestating, my name might have been Allie.” For alligators, sex is determined by temperature.  Eggs exposed to temperatures above 93°F become males, while those at 86 °F become females.
  5. “We have some cool courtship moves.” Besides making a noise with enough intensity to cause the surface of the water around the male to ripple and dance, their moves also include head-slapping on the water’s surface, snout and back rubbing, and blowing bubbles. Most American women are lucky to get flowers or the door held open for us!

We shared some grapes with Alphonso and then he had to leave. You know we couldn’t resist saying “SEE YOU LATER, ALLIGATOR.”


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October in Texas has always been the time people go to the State Fair to have fun and, especially, to try out all the crazy food concoctions each year. Since this is a crazy year, we decided to go crazy ourselves and try out three unusual food mixtures.

The first, and most delicious, was one that we didn’t cook ourselves. It is a combo of a donut and a croissant and is called a cronut. We found it at a small donut shop called Jaram’s. What made this mixture great was that the croissant, while a little sweet, cut the greater sweetness of the donut glaze and the result was eye-rolling-back-in-the-head deliciousness.

The second mixture was one that we had a load of fun making. It is a ramen burger. Yes, a burger that uses ramen noodles in place of the traditional bun. Although messy, we shared lots of laughs trying to get our mouth around this one.

Last – and least – is a so-called new cereal idea: Cheetos and milk. The thought of it was like taking medicine. When we took our first bite we had a second of insanity thinking it may not be too bad, but the longer the Cheetos sat in the milk the more we went back to our first impulse. That is definitely not replacing our Cinnamon Toast Crunch!

Let us know if you have tried any Mad Meal Mixtures of your own!

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When there’s not much to do, there’s always food! So we decided to do some TASTINGS today. First up were varieties of pears: Anjou, Bartlett and Korean. The Bartlett was ripe and juicy and just plain delicious. The Anjou wasn’t quite ripe enough but a little bland in any case. The Korean pear was just awful (watching Barbara spit it into the trash was not a pretty picture).

Next up was the apple. We picked three we hadn’t tasted: Jazz, Pink Lady and Kanzi. The only one we semi liked was Pink Lady, but the other two just weren’t up to par; maybe they’d be better used in baking?

We’ve been a little intimidated of KALE and wanted to see what all the fuss was about on this little, leafy gal. Since Barbara’s daughter-in-law is a big kale enthusiast, we asked for a recipe. The Kale Sausage Soup recipe was a WINNER! The only thing disappointing was that it did not involve massaging the kale. The kale leaves were very upset since they were anticipating a relaxing massage, a little soft music, etc. and instead found a hot pot of broth. We promise to treat them better next time (although we actually think spinach would have worked just as well…ssh, don’t tell the kale).


Our weekly bread was an orange chocolate brioche from our BreadEx delivery. We’re going to use it in a French toast tomorrow and Barbara will see how it compares to her challah banana pecan French toast.

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Did you ever wonder just how much body language “speaks”? We decided to experiment by watching a show on TV with the sound muted and comparing notes on what the show was about. We chose a soap opera since the acting in those shows tend to be very exaggerated, making it easier (so we thought) to interpret the action and figure out the plot.  Our goal was to see how similar our interpreted story lines were to the show’s and to each other’s version.

The results were mixed. The body language allowed us to perceive the emotional narrative and gain insight into the relationships between characters. The plot line however was a hit and miss. The overall results were we aligned about 60% with the actual plot line and character relationships, but not totally agreeing with each other.

Actually, the whole activity was a hit and miss. Took up time but not time well spent. Instead of Watching Without Words, we would have been better off and had more fun doing an experiment by Speaking Without Words. In other words, playing Charades!


We thought we’d give a weekly update on our BreadEx deliveries. This week we went all out and in addition to our weekly order we also selected a Bread Box for the holidays. The star of this box was the challah, which was out-of-this world when used in Barbara’s amazing Banana Pecan French Toast Sandwich – delicious! This week’s Broa Portuguese Corn Bread tasted great with chili. It’s amazing how different corn bread Portuguese style is from what we are used to here in the states.


We just love trying out these different breads from all over the world. Now off to watch a movie while we enjoy our accompanying caramel popcorn cookie. Thanks BreadEx!


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All Rise…for a BREAD Surprise

 One of the hardest things about staying safe during the pandemic is that most of the days seem the same. We’ve all narrowed down what we personally “permit” ourselves to do and the people we feel safe to see, so our routines tend to be static. But one thing that can always liven up the week is a surprise – and a fresh baked bread has risen to the occasion for these sisters.

We are sharing a monthly subscription to BreadEx – fresh, artisan bread delivered to your door every Saturday morning. For each of the first three weeks in a month-long subscription, Pastry Chef Uma Iyer focuses on using different flours and creating loaves that highlight various countries. Then the fourth and final loaf is a surprise where customers don’t know what they’re getting until the beginning of that week. “We say that we want you to explore the world one bread at a time, so every week it changes,” Iyer says.

September’s breads are Buttered Oats Sandwich Bread, Broa – Portugese Corn Bread, Limpa – Swedish Rye Bread and Baker’s Choice Surprise. We’ve already received the Buttered Oats, with two oatmeal cookies thrown in as a surprise – and they were delicious! Bread-Ex is offered by the gourmet French bakery Tart-a-licious in Plano, which we intend to visit soon because their tarts look amaze-alicious!


It has been such a challenge coming up with interesting activities to use for the ABC Covid-19 Life. Currently, we are overdosing on intellectual pursuits – Zoom classes, Great Courses, movies and books (Barbara hit a record of nine books last month). But thank goodness for them or we would be twiddling our thumbs. So, this month we are grasping at straws to find something more “hands on” to do.

Barbara – Ever since I worked after college at the American headquarters of a company based in Japan, I have felt a strong fondness for all things Japanese. Still hoping I can someday go there and am mightily regretting not doing it when I was younger and a 14-hour flight wasn’t as overwhelming. Since Laura and I covered the haiku I thought this time I would try my hand at ORIGAMI.

Origami comes from the Japanese words meaning to fold and paper and dates back to the 6th century. One of the most famous origami designs is of the crane and it is said that if you fold 1000 origami cranes you will have your hearts desire come true. Unfortunately, I tried 5 different YouTube videos and could not make 1 crane so I’m hoping my heart’s desire is not dependent on my origami skills!

Laura: With all this time spent at home, you would think I would have ORGANIZED my entire house. Or falling short of that, I would at least have every drawer and closet ship shape. Alas, that is not the case. But this week, I had reached a point where I decided that each morning I would fill out a quick list of things that I would do that day and one or two of them have to include something productive. So, one of the first things I tackled was to ORGANIZE an old recipe box and my spice rack. The recipe box had a few recipes from my mom (keepers), a few from former co-workers (keepers) and lots of clipped-from-magazines (tossers). The spice rack was more of a challenge: did I organize by size so it looked better? Or alphabetize for quicker access? I went with the latter and a few shelves for specific groupings. So much better…and I actually was able to grab the Ground Cinnamon immediately to spice mom’s sweet potatoes!


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